These rolls are super-easy and delicious. (Julie Badger Jensen, The Essential Mormon Cookbook, [Salt Lake City: Deseret Book, 2004] p. 99.)
Category: Bread
Cuisine: American
1 cup
2 tablespoons softened
2 tablespoons
Glaze
ingredients together
1/2 cup melted
1/2 cup
1 grated
18
1 (see below)
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