ROLLS, Orange Rolls

These rolls are super-easy and delicious. (Julie Badger Jensen, The Essential Mormon Cookbook, [Salt Lake City: Deseret Book, 2004] p. 99.)

Category: Bread

Cuisine: American

Ready in 45 minutes
by Sfwaller

Ingredients

1 cup

2 tablespoons softened

2 tablespoons

Glaze

ingredients together

1/2 cup melted

1/2 cup

1 grated

18

1 (see below)


Directions

Combine melted butter, sugar, and grated orange peel in a bowl. Dip rolls in mixture and place in muffin tins. Allow to rise for three hours. Bake at 350 degrees F. for 10 to 15 minutes or until lightly browned. Frost with Orange Glaze while still warm. Makes 18 rolls.

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