Category: Soups, Stews and Chili
Cuisine: not set
6 Cups Cooked Diced Chicken Breasts
6 Cups Low Sodium Chicken Broth
1 lb. Great Northern Beans (soaked in water overnight)
2 medium onions chopped
2 Jalapeno Peppers seeded and dices.
2 Chili Peppers diced
1 1/2 tsp. Oregano
2 tsp Cumin ground
1/4 tsp cayenne pepper
2 Garlic Cloves minced
1 Cup Salsa
1 Tbsp. Olive Oil
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