Russian Chicken

Name: Russian Chicken
Prep time: 5 min
Total time: 2 h
Yield: 4
Cuisine: Canadian
Ingredients: 16 Chicken legs or thighs; 1 cup Kraft Russian Salad Dressing; 1/2 cup Kraft Sundried Tomato Salad Dressing; 1 package Lipton Onion Soup powder; 2 tbsp Garlic; 1/2 tsp. Pepper; 6 cups Basmati Rice; 3 tbsp Fresh Cilantro

Minutes in prep time and really delicious, a great cold weather comfort meal that is really inexpensive. If you have any left overs; they are amazing!

Category: Main Dish

Cuisine: Canadian

☆☆☆☆☆

2 reviews

Ready in 2 hours

by Boomerman

Ingredients

16 Chicken legs or thighs

1 cup Kraft Russian Salad Dressing

1/2 cup Kraft Sundried Tomato Salad Dressing

1 package Lipton Onion Soup powder

2 tbsp Garlic

1/2 tsp. Pepper

6 cups Basmati Rice

3 tbsp Fresh Cilantro

Directions

Preheat oven to 350 degrees. Combine first 6 ingredients in a roasting pan with lid. Be sure to coat chicken thoroughly. Bake for 1 1/2 hours or until chicken is really tender. Remove lid and bake for another 1/2 hour to thicken and caramelize sauce to the chicken. Portion rice onto plates; spoon some of the sauce onto the rice; place chicken on top. Garnish with chopped fresh cilantro.

Reviews

☆☆☆☆☆

This dish is simple to prepare and delicious. My family loves it!

DerryC

☆☆☆☆☆

If you remove the skin the meat will fall off the bone. I use a combination of legs and thighs. Don't add any salt; the onion soup powder will make it salty enough. When you remove the lid turn all thighs (if using) "top side" up to caramelize. [I posted this recipe.]

Boomerman

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