Preheat oven to 350 degrees. Combine first 6 ingredients in a roasting pan with lid. Be sure to coat chicken thoroughly. Bake for 1 1/2 hours or until chicken is really tender. Remove lid and bake for another 1/2 hour to thicken and caramelize sauce to the chicken. Portion rice onto plates; spoon some of the sauce onto the rice; place chicken on top. Garnish with chopped fresh cilantro.
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|Serving Size: 1 Serving (1071g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 962 (35%)|
|Amt Per Serving||% DV|
|Total Fat 106.8g||142 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 554.4mg||171 %|
|Sodium 1160.6mg||40 %|
|Potassium 2202.2mg||58 %|
|Total Carbohydrate 280.7g||83 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 268.3g|
|Protein 148.7g||212 %|
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Calories per serving: 2717
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