Category: not set
Cuisine: not set
1 tablespoon smoked paprika (sweet or hot)
1 tablespoon sweet paprika
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon chipotle powder (optional)
1 pound shell-on shrimp (21-25 count) thawed if frozen, peeled and deveined
1/4 cup neutral oil (I used avocado oil)
High heat oil such as canola or grapeseed for brus
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
3/4 cup neutral flavored oil (I used avocado oil)
1 clove garlic peeled
1 cup cilantro leaves and stems packed
1 jalapeño, stem removed
Salt to taste
1 (15-ounce) can black beans drained and rinsed
1 (15-ounce) can corn drained and rinsed
1 pint cherry or grape tomatoes halved
2 cups cooked rice
2 cups shredded romaine
1 medium ripe avocado thinly sliced or cut into chunks
4 radishes, thinly sliced
2 teaspoons neutral oil such as canola or avocado
2 tablespoons finely chopped jalapeño to serve
1/4 cup tablespoon finely chopped cilantro to serve
Lime wedges to serve
Salt and pepper to taste
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