Place salmon in pan with lemon slices placed around and on salmon.
Sprinkle garlic salt on top.
Bake according to package instructions.
Cook pasta, drain and set aside.
Heat olive oil and 2 Tbsp butter.
Add garlic and red pepper flakes, cook until fragrant
Add salt and pepper to taste.
Add pasta, remaining butter, parmesan, and parsley.
Mix until butter is melted.
Add juice from 1/2 lemon and salmon.
Serve while hot.
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