Category: not set
Cuisine: not set
IngredientsFor the Salmon:1 – 1 1/2 lb. salmon fil cut into 4 pieces (or more salmon, as needed to feed your group) Olive oil For the House Seasoning: 1/4 c. garlic powder 1/4 c. kosher salt 1/4 c. dried parsley 1/4 c. dried minced onion 1/4 c. dried basil For the Dill Sauce: 1/2 cup whole milk plain Greek
For the Salmon:1 – 1 1/2 lb. salmon fillet cut into 4 pieces (or more salmon, as needed to feed your group) Olive oil
For the Salmon:
1 – 1 1/2 lb. salmon fillet cut into 4 pieces (or more salmon, as needed to feed your group) Olive oil
1 – 1 1/2 lb. salmon fillet cut into 4 pieces (or more salmon, as needed to feed your group)
1 – 1 1/2
lb.
salmon fillet cut into 4 pieces (or more salmon, as needed to feed your group)
For the House Seasoning: 1/4 c. garlic powder 1/4
For the House Seasoning:
1/4 c. garlic powder 1/4 c. kosher salt 1/4 c. dried p
1/4 c. garlic powder
1/4
c.
garlic powder
1/4 c. kosher salt
1/4
c.
1/4 c. dried parsley
1/4
c.
dried parsley
1/4 c. dried minced onion
1/4
c.
dried minced onion
1/4 c. dried basil
1/4
c.
dried basil
For the Dill Sauce: 1/2 cup whole milk plain Greek as necessary) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, to taste
For the Dill Sauce:
1/2 cup whole milk plain Greek-style yogurt (or sub with s as necessary) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper, to taste
1/2 cup whole milk plain Greek-style yogurt (or sub with s
1/2
cup
whole milk plain Greek-style yogurt
(or sub with sour cream)
1/2 cup mayonnaise
1/2
cup
1 tablespoon chopped fresh dill (or sub with 1 teaspoon dried d
1
tablespoon
chopped fresh dill
(or sub with 1 teaspoon dried dill weed)
2 teaspoons fresh lemon juice (or more to thin as necessary)
2
teaspoons
fresh lemon juice
(or more to thin as necessary)
1/4 teaspoon garlic powder
1/4
teaspoon
garlic powder
1/4 teaspoon onion powder
1/4
teaspoon
Salt and pepper to taste
Salt and pepper to taste
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