1. If using sampaloc, soak a piece of tamarind in hot water and extract 2-3 tablespoon sampaloc juice. Mix with soy sayce and sugar. Set aside.
2. Stir fry garlic and onion until fragrant.
3. Add sitaw and saluyot. Slightly cook for 1 minute. Do not overcook. Add sauce mixture and minced siling labuyo. Stir fry for 1-2 minutes.
4. Add rice, salt and pepper to taste. Mix thoroughly before removing from heat.
5. For extra protein, add roasted peanuts. You can also garnish with green onions or wansoy.
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