Try this Saluyot Nasi Goreng recipe, or contribute your own.
Suggest a better description1. If using sampaloc, soak a piece of tamarind in hot water and extract 2-3 tablespoon sampaloc juice. Mix with soy sayce and sugar. Set aside.
2. Stir fry garlic and onion until fragrant.
3. Add sitaw and saluyot. Slightly cook for 1 minute. Do not overcook. Add sauce mixture and minced siling labuyo. Stir fry for 1-2 minutes.
4. Add rice, salt and pepper to taste. Mix thoroughly before removing from heat.
5. For extra protein, add roasted peanuts. You can also garnish with green onions or wansoy.
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Serving Size: 1 Serving (1261g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 372 | ||
Calories from Fat: 21 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7122mg | 246 % | |
Potassium 5261.5mg | 138 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 57.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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