Category: Appetizers
Cuisine: not set
INGREDIENTS FOR WRAPPER:
5 + 1/2 cup zucchini peeled
1 carrot, peeled
4 tbsp olive oil
2 tbsp lemon juice
1 cup ground flax seeds
salt and pepper to taste
INGREDIENTS AND INSTRUCTIONS FOR SAMOSAS FILLING:
STEP 1 - mix all ingredients together in a bowl
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp ginger powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
STEP 2 - add filling ingredients to a food process
1/2 cup sundried tomato
1/2 cup water
1 tbsp organic miso paste
1/12 tbsp Tamari
1 clove garlic
salt and pepper to taste
+ the oil ( above )
STEP 3 - add following ingredients to a food proce
1 cup sunflower seeds
1/4 cup raisins
1/4 cup fresh cilantro ( chopped )
* dash of fresh chopped green chili ( optional )
STEP 4 - remove mixture from food processor and po add in
1 cup carrots ( grated )
1/2 cup peas and mix together with your hands.
STEP 5 - cut wrappers into 3 long strips out of 1 and Dehydrate at 140°F for 1 hour.
INGREDIENTS FOR CILANTRO CHUTNEY:
1 cup fresh cilantro
1/4 cup fresh mint
1 tbsp lemon juice
1/2 cup raw vegan mayo
salt and pepper
INGREDIENTS FOR SWEET TAMARIND CHUTNEY:
1/2 cup tamarind paste
4- 5 dates ( soaked )
pinch salt
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