Sauce Bechamel

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

Salt

1 c Table cream

Pepper

1 tb Butter (generous)

1/2 tb Flour

2 tb Swiss cheese, grated


Directions

Combine all ingredients. Heat, stirring, until cheese is melted. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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