Very very good.
Category: Marinades and Sauces
Cuisine: Belgian
20 grams butter (1 tbsp)
1 shallot
500 milliliters dry white wine (2 cups)
1 cup mustard grains (1 tbsp)
80 milliliters heavy whipping cream (1/3 cup)
salt and pepper
[I posted this recipe.]
smartre
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