Very very good.
Put shallot in butter and add wine. Add mustard and reduce. Add cream
last.
Serve with any meat and frencg fries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2614g) | ||
Recipe Makes: 2 | ||
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Calories: 16792 | ||
Calories from Fat: 16760 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1862.3g | 2483 % | |
Saturated Fat 1170.8g | 5854 % | |
Monounsaturated Fat 489.3g | ||
Polyunsanturated Fat 72g | ||
Cholesterol 4913.3mg | 1512 % | |
Sodium 13126.9mg | 453 % | |
Potassium 1142.5mg | 30 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 21.6g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16792
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