In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
In a blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.
Recipe can easily be doubled or tripled.
Add chopped fresh basil leaves for additional flavor if desired.
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