In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
In a blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.
Recipe can easily be doubled or tripled.
Add chopped fresh basil leaves for additional flavor if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2632g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1407 (50%)|
|Amt Per Serving||% DV|
|Total Fat 156.4g||209 %|
|Saturated Fat 93.1g||465 %|
|Monounsaturated Fat 49.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 584.6mg||180 %|
|Sodium 3381.4mg||117 %|
|Potassium 6527.5mg||172 %|
|Total Carbohydrate 214.4g||63 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 210.2g|
|Protein 139.3g||199 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2793
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