Sausage Gravy and Biscuits

Brown and crumble your favorite ground breakfast sausage and set aside. Next, bake 6 biscuits as per their directions, and as they are baking prepare the gravy as follows: Melt the butter in a saucepan and then combine it with the flour, seasoning salt, pepper, and paprika. Next, whisk in the milk and Worcestershire sauce all at once. Cook and stir until bubbly and to desired thickness. Once thickened, add the sausage and drippings and stir. When the biscuits are done, slice them in half and top with the sausage gravy and enjoy!