Sausage Gravy (for Biscuits and Gravy)

Wonderful version of this comfort-food favorite!

Category: Marinades and Sauces

Cuisine: American-South

☆☆☆☆☆

44 reviews 
Ready in 30 minutes
by bkprice13

Ingredients

1 pound sage-flavored pork sausage

1/4 cup Onion minced

6 Tbs Flour

1 quart Whole Milk

1/2 tsp Poultry seasoning

1/2 tsp Ground nutmeg

1/4 tsp Salt

worcestershire sauce a few dashes

Tobasco sauce a few dashes


Directions

Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.

Reviews

☆☆☆☆☆

Add 1/4 tsp of thyme and black pepper. Sub one cup of milk for heavy cream.

nik_feliciani
☆☆☆☆☆

Excellent and so simple to make.

Siava
☆☆☆☆☆

80 year old coworker told me it tasted just like when he was a boy. Best compliment!

Bastrop
☆☆☆☆☆

Family favorite.

sp00ky
☆☆☆☆☆

I cannot tell you how many times I've made this. We LOVE it. I've never liked sausage. I've never tried it because I've always thought it looked unappealing. But GOOD GAWD this is good! My husband is a southerner and he says it's the best gravy he's ever had. DELICIOUS.

Love7721

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