Sausage stew

I’ve been craving sausages… however I’m not likely to eat a real one anytime soon, so to satiate my palate I made “Wartime Sausage Stovies” using meatless vegan friendly sausages which are the best I have tasted to date (Linda McCartney Vegetarian Sausages). The result was incredibly comforting and moreish and I would imagine, using real sausages, would be pretty amazing. I love simple recipes, simple foods and something that leaves you wanting more. This did…! Peel and slice the potatoes and peel and chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage. Season to taste and sprinkle over half the herbs. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. Sprinkle on the rest of the herbs. Dissolve the stock cubes in 1/2 pint (300ml) of hot water and pour into the baking dish. (I thickened it a little before pouring) Bake in a medium oven, gas mark 4, 350F, 180C for 40 Minutes. Serve with green vegetables