Try this Sausage stew recipe, or contribute your own.
Suggest a better descriptionI’ve been craving sausages… however I’m not likely to eat a real one anytime soon, so to satiate my palate I made “Wartime Sausage Stovies” using meatless vegan friendly sausages which are the best I have tasted to date (Linda McCartney Vegetarian Sausages).
The result was incredibly comforting and moreish and I would imagine, using real sausages, would be pretty amazing. I love simple recipes, simple foods and something that leaves you wanting more.
This did…!
Peel and slice the potatoes and peel and chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of
onions and a layer of sausage. Season to taste and sprinkle over
half the herbs.
Continue the layers until you have used up all the ingredients,
ending with a layer of potatoes. Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1/2 pint (300ml) of hot water and pour
into the baking dish. (I thickened it a little before pouring) Bake in a medium oven, gas mark 4, 350F, 180C for 40 Minutes.
Serve with green vegetables
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 721 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.4mg | 2 % | |
Potassium 3822.9mg | 101 % | |
Total Carbohydrate 163.9g | 48 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 141.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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