Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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