Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1|
|Calories from Fat: 320 (41%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 91.5mg||28 %|
|Sodium 446.1mg||15 %|
|Potassium 3123.2mg||82 %|
|Total Carbohydrate 107.5g||32 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 95.8g|
|Protein 13.4g||19 %|
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Calories per serving: 779
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