Sautéed Spring Greens with Bacon and Mustard Seeds

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

2 ounces thick-cut bacon finely diced

2 tablespoons extra-virgin olive oil

1 large shallot thinly sliced

1 hot red chile seeded and finely chopped

1 tablespoon yellow mustard seeds

1 1/4 pounds mixed young spring greens such as dandelion, mustard, collards, Tuscan kale and spinach—stems and inner ribs trimmed, leaves cut into ribbons

Salt

Freshly ground pepper

1 tablespoon white wine vinegar


Directions

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