Category: not set
Cuisine: not set
2 ounces thick-cut bacon finely diced
2 tablespoons extra-virgin olive oil
1 large shallot thinly sliced
1 hot red chile seeded and finely chopped
1 tablespoon yellow mustard seeds
1 1/4 pounds mixed young spring greens such as dandelion, mustard, collards, Tuscan kale and spinach—stems and inner ribs trimmed, leaves cut into ribbons
Freshly ground pepper
1 tablespoon white wine vinegar
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