Can be made a day ahead and kept in refrigerator. Bake 5 - 10 minutes longer.
Category: Breakfast
Cuisine: American
1 pound Italian sausage - hot ground
1 Red pepper chopped
1 Green pepper chopped
12 Eggs
1/3 cup Flour all-purpose
3/4 teaspoon Baking powder
12 ounces Cottage cheese
4 cups Monterey jack cheese shredded
4 ounces Feta cheese garlic & herb flavored, crumbled
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