Savory Cheese Muffins With Bacon and Chives

A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.

Category: Bread

Cuisine: not set

1 review 
Ready in 45 minutes
by geniuskitchen

Ingredients

4 slices bacon thick sliced

2 tablespoons butter

1/4 cup minced fresh chives

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

2 eggs

1 cup milk

1 cup cheddar cheese shredded


Directions

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Reviews


So delicious and fluffy

jojianna

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