Prepare Rice-A-Roni mix as package directs, substituting 1 Cup water and 1 Cup apple juice for water in directions.
While Rice-A-Roni is simmering, cut pork into 1.5 inch strips. Combine seasonings; toss with meat.
In second large skillet, melt margarine over medium heat. Stir-fry meat 3 to 4 minutes or just until pork is no longer pink.
Add apples; stir-fry 2 to 3 minutes or until apples are almost tender. Add combined remaining 1/3 Cup apple juice and cornstarch. Stir-fry 1 to 20 minutes or until thickened to form glaze.
Stir in nuts. Serve rice topped with pork mixture.
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