Savory Pork & Apple Stir-Fry

Pork & Apple Stir-Fry

Category: Main Dish

Cuisine: American

Ready in 1 hour 30 minutes
by AliciaCooks

Ingredients

1 Package (7.2 oz) Rice-A-Roni Rice Pilaf

1 1/3 Cups Apple Juice

1 pound boneless pork loin can substitute boneless, skinless chicken

1 tsp paprika

1 tsp dried thyme leaves

1/2 tsp ground sage or poultry seasoning

1/2 tsp salt

2 Tbsp margarine or butter

2 medium Apples (Fuji) cored and diced

1 tsp cornstarch

1/3 Cup coarsely chopped walnuts


Directions

Prepare Rice-A-Roni mix as package directs, substituting 1 Cup water and 1 Cup apple juice for water in directions. While Rice-A-Roni is simmering, cut pork into 1.5 inch strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3 to 4 minutes or just until pork is no longer pink. Add apples; stir-fry 2 to 3 minutes or until apples are almost tender. Add combined remaining 1/3 Cup apple juice and cornstarch. Stir-fry 1 to 20 minutes or until thickened to form glaze. Stir in nuts. Serve rice topped with pork mixture.

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