Savoury Vension Meatballs

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by melanielange

Ingredients

1 pound

1 teaspoon

1 tablespoon

1 tablespoon

1 teaspoon

1 teaspoon

1 pinch

1 tablespoon


Directions

Mix venison, sea salt, worcestershire sauce, fennel, oregano, thyme, dried chilli flakes, and olive oil in large bowl. Form into medium size balls (just short of a golf ball). Place heavy duty skillet (cast iron is great) over medium high heat. Brown meatballs, place in oven tray and bake at 350 for 30 mins.

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