Try this Savoury Vension Meatballs recipe, or contribute your own.
Suggest a better descriptionMix venison, sea salt, worcestershire sauce, fennel, oregano, thyme, dried chilli flakes, and olive oil in large bowl. Form into medium size balls (just short of a golf ball). Place heavy duty skillet (cast iron is great) over medium high heat. Brown meatballs, place in oven tray and bake at 350 for 30 mins.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 95 | ||
Calories from Fat: 67 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1916.3mg | 66 % | |
Potassium 257.9mg | 7 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 4.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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