Scalloped Potato Casserole

I have been making this recipe for at least the last 40 years. Easy, foolproof. We like it with ham for the holidays.

Category: Side Dish

Cuisine: American

Ready in 45 minutes

by jantjrich

Ingredients

32 ounces hash browns frozen

1/2 cup butter

1/4 teaspoon pepper

1 can cream of mushroom soup

2 cups Cheddar cheese shredded

2 cups sour cream

cornflakes crushed

Directions

Mix and pour into oiled 9 x 13 baking dish. Cover with crushed cornflakes (or canned crisp onions). Bake 45 minhutes at 350. You may add a little salt, but the ingredients listed do contain salt. I sometimes top with paprika. And sometimes add a small amount of milk...perhaps 1/4 cup...it seems to depend on the hash browns used. I like it to be pretty moist.

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