Scallops, pea purée, shoots and cumin foam

Category: Appetizers

Cuisine: not set

Ready in 30 minutes
by greatbritishchefsrecipes

Ingredients

6 scallops

1 tbsp of olive oil

10 g of butter

1/2 lemon

salt

black pepper

20 g of shallots very finely diced

1 tbsp of oil

400 g of frozen garden peas

4 g of salt

200 ml of milk

55 g of crème fraîche

110 ml of Fish stock

2.5 g of cumin seeds

2 g of salt

2.5 g of lecithin


Directions

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