Scotto Cheese Lasagna

1. Preheat the oven to 350 degrees F. 2. Stir the ricotta and the eggs in a medium bowl. 3. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. 4. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. 5. Repeat to make 2 more layers. 6. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. 7. Cover the baking dish. 8. Bake at 350 degrees F for 45 minutes. 9. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. 10. Remove the lasagna from the oven. Let the lasagna stand for 20 minutes to 1/2 hour.