"Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Traditional Italian Sauce Garlic Bread.
1. Preheat the oven to 350 degrees F.
2. Stir the ricotta and the eggs in a medium bowl.
3. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish.
4. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup
Parmesan and 1 1/2 cups sauce.
5. Repeat to make 2 more layers.
6. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses.
7. Cover the baking dish.
8. Bake at 350 degrees F for 45 minutes.
9. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted.
10. Remove the lasagna from the oven. Let the lasagna stand for 20 minutes to 1/2 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 8 | ||
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Calories: 392 | ||
Calories from Fat: 178 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 331.2mg | 102 % | |
Sodium 481.3mg | 17 % | |
Potassium 332.6mg | 9 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.6g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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