Add butter to pan and melt over medium heat. Add shallots and capers. Saute for 2 minutes. Stir in lemon juice and parsley. Set aside.
Pat sea scallops dry with paper towels, then season scallops with salt and pepper. Heat saute pan over medium heat then add oil to pan. After 1 minute, add sea scallops. Saute until browned, about 2 minutes per side. Transfer sea scallops to serving dish. Cover with foil to keep warm.
Serve with butter sauce.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)