Sea Scallops with Tangy Honey Glaze

The fresher the scallops, the better the recipe !

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

2 reviews

Ready in 23 minutes

by Chefcody

Ingredients

2 pounds Sea scallops

1/4 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoons olive oil

2 tablespoons Margarine

2 tablespoons Honey

2 tablespoons Lemon juice

1 whole Shallot chopped

1 clove Garlic minced

Directions

1. Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 6 skewers. 2. Grill, covered with grill lid, on lightly greased rack over medium heat 4 to 6 minutes on each side or until opaque in center. 3. Combine margarine, honey, lemon juice, shallot, and garlic in small saucepan over medium heat for 5 to 10 minutes. Serve with scallops.

Reviews

☆☆☆☆☆

Absolutely divine my husband thought it was fab would definately cook again

elaine3950

☆☆☆☆

*If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling.* [I posted this recipe.]

Chefcody

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