Mix the ground beef, onions, salt and pepper together and set aside. Mix pumpkin, flour and just enough water to make a soft dough. Knead the dough for a few minutes. Separate into 3-inch balls. Combine kneading, turning and pulling until the dough is elastic and about 1/4 inch thick and flat. Fill each piece of dough with a hamburger patty and seal well on all sides. Fry in deep fat or oil until golden brown on all sides. Serve immediately.
NOTE: The pumpkin bread may be fried, without the filling, in 1/4 inch thick pieces about 6 inches round. Fry in hot fat on both sides until golden and crisp.
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