Try this Seminole Hamburgers recipe, or contribute your own.
Suggest a better descriptionMix the ground beef, onions, salt and pepper together and set aside. Mix pumpkin, flour and just enough water to make a soft dough. Knead the dough for a few minutes. Separate into 3-inch balls. Combine kneading, turning and pulling until the dough is elastic and about 1/4 inch thick and flat. Fill each piece of dough with a hamburger patty and seal well on all sides. Fry in deep fat or oil until golden brown on all sides. Serve immediately.
NOTE: The pumpkin bread may be fried, without the filling, in 1/4 inch thick pieces about 6 inches round. Fry in hot fat on both sides until golden and crisp.
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Serving Size: 1 Recipe (5171g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7414 | ||
Calories from Fat: 3970 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 441.1g | 588 % | |
Saturated Fat 238.4g | 1192 % | |
Monounsaturated Fat 153.6g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 1786.2mg | 550 % | |
Sodium 4948.7mg | 171 % | |
Potassium 15682mg | 413 % | |
Total Carbohydrate 419.9g | 123 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 418.7g | ||
Protein 445.5g | 636 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7414
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