Roasted Sesame oil and Sesame seeds compliment the fresh vegetable goodness of the Asparagus, Portobello Mushrooms, and Celery in this healthy saute served with Spaghetti Squash.
Category: Main Dish
Cuisine: Vegetarian
1 1/2 cups Asparagus trimmed, cut into 1" pieces
8 each Fresh mushrooms halved or quartered
1 cup Celery cut into 1" pieces
2 tablespoons Roasted Sesame seeds
1 tablespoon Roasted Sesame oil
1/3 cup Onion diced
1/4 cup Garlic dried slices
2 teaspoon Ground Coriander
2 tablespoons Hemp Oil
1 tablespoon Low sodium Soy sauce
Himalayan salt to taste
Ground black pepper to taste
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