Sesame Seed Bread Sticks

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 325F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH. 3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPES 3/8 INCH WIDE. 4. PREPARE 1/2 RECIPE FOR EGG WHITE WASH (RECIPE NO.D05501). BRUSH STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING. 5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN. Recipe Number: D03904 SERVING SIZE: 3 STICKS From the ~~ltArmy Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.