Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

Name: Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 pounds boneless chicken breasts or thighs; 1 medium shallot finely chopped; 1/2 cup basil pesto homemade or store-bought; zest and juice of 1-2 lemons; kosher salt and black pepper; crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 3-4 medium russet potatoes cut into 2 inch pieces; 2 tablespoons salted butter; 2 cloves garlic finely chopped or grated; 1 tablespoon sesame seeds; 1/2 cup (4 ounces) oil packed sun-dried tomatoes chopped, and reserve the oil; 1 tablespoon chopped fresh dill or thyme; 2 tablespoons white or regular balsamic vinegar; pita/naan and fresh herbs for serving; 8 ounces feta cheese; 1/4 cup plain greek yogurt; 2 tablespoons extra virgin olive oil

Category: not set

Cuisine: not set

Ready in 1h

by halfbakedharvestrecipes

Ingredients

2 pounds boneless chicken breasts or thighs

1 medium shallot finely chopped

1/2 cup basil pesto homemade or store-bought

zest and juice of 1-2 lemons

kosher salt and black pepper

crushed red pepper flakes

2 tablespoons extra virgin olive oil

3-4 medium russet potatoes cut into 2 inch pieces

2 tablespoons salted butter

2 cloves garlic finely chopped or grated

1 tablespoon sesame seeds

1/2 cup (4 ounces) oil packed sun-dried tomatoes chopped, and reserve the oil

1 tablespoon chopped fresh dill or thyme

2 tablespoons white or regular balsamic vinegar

pita/naan and fresh herbs for serving

8 ounces feta cheese

1/4 cup plain greek yogurt

2 tablespoons extra virgin olive oil

Directions

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