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Ingredients Decrease Serving 6 Increase Servin quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake
Ingredient Checklist 1 serving cooking spray quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake
Ingredient Checklist
1 serving cooking spray 1 pound baby Yukon Gold quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake
1 serving cooking spray
1 serving cooking spray
1 pound baby Yukon Gold potatoes quartered
1 pound baby Yukon Gold potatoes quartered
4 ears corn husked
4 ears corn husked
4 tablespoons olive oil divided
4 tablespoons olive oil divided
3 tablespoons Creole seasoning
3 tablespoons Creole seasoning
1 lemon, juiced
1 lemon, juiced
1 tablespoon minced garlic
1 tablespoon minced garlic
2 teaspoons Italian seasoning
2 teaspoons Italian seasoning
1 teaspoon paprika divided
1 teaspoon paprika divided
1/2 teaspoon red pepper flakes
1/2 teaspoon red pepper flakes
1 pinch salt and ground black pepper
1 pinch salt and ground black pepper
1 red bell pepper cut into 2-inch pieces
1 red bell pepper cut into 2-inch pieces
1 yellow bell pepper cut into 2-inch pieces
1 yellow bell pepper cut into 2-inch pieces
1 orange bell pepper cut into 2-inch pieces
1 orange bell pepper cut into 2-inch pieces
1 1/2 cups cherry tomatoes halved
1 1/2 cups cherry tomatoes halved
1 onion, cut into 2-inch pieces
1 onion, cut into 2-inch pieces
4 link (raw dimensions: 4" long x 7/8" dia), cookeds andouille sausages, sliced
4 link (raw dimensions: 4" long x 7/8" dia), cookeds andouille sausages, sliced
1 lemon, cut into wedges
1 lemon, cut into wedges
1 pound uncooked medium shrimp peeled and deveined
1 pound uncooked medium shrimp peeled and deveined
1/2 teaspoon Creole seasoning
1/2 teaspoon Creole seasoning
2 tablespoons chopped fresh parsley or to taste
2 tablespoons chopped fresh parsley or to taste
2 tablespoons finely chopped green onion or to taste
2 tablespoons finely chopped green onion or to taste
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