Sheet Pan Shrimp and Sausage Bake

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Ingredients Decrease Serving 6 Increase Servin quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake

Ingredient Checklist 1 serving cooking spray quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake

Ingredient Checklist

1 serving cooking spray 1 pound baby Yukon Gold quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided 1/2 teaspoon red pepper flake

1 serving cooking spray

1 serving cooking spray

1 pound baby Yukon Gold potatoes quartered

1 pound baby Yukon Gold potatoes quartered

4 ears corn husked

4 ears corn husked

4 tablespoons olive oil divided

4 tablespoons olive oil divided

3 tablespoons Creole seasoning

3 tablespoons Creole seasoning

1 lemon, juiced

1 lemon, juiced

1 tablespoon minced garlic

1 tablespoon minced garlic

2 teaspoons Italian seasoning

2 teaspoons Italian seasoning

1 teaspoon paprika divided

1 teaspoon paprika divided

1/2 teaspoon red pepper flakes

1/2 teaspoon red pepper flakes

1 pinch salt and ground black pepper

1 pinch salt and ground black pepper

1 red bell pepper cut into 2-inch pieces

1 red bell pepper cut into 2-inch pieces

1 yellow bell pepper cut into 2-inch pieces

1 yellow bell pepper cut into 2-inch pieces

1 orange bell pepper cut into 2-inch pieces

1 orange bell pepper cut into 2-inch pieces

1 1/2 cups cherry tomatoes halved

1 1/2 cups cherry tomatoes halved

1 onion, cut into 2-inch pieces

1 onion, cut into 2-inch pieces

4 link (raw dimensions: 4" long x 7/8" dia), cookeds andouille sausages, sliced

4 link (raw dimensions: 4" long x 7/8" dia), cookeds andouille sausages, sliced

1 lemon, cut into wedges

1 lemon, cut into wedges

1 pound uncooked medium shrimp peeled and deveined

1 pound uncooked medium shrimp peeled and deveined

1/2 teaspoon Creole seasoning

1/2 teaspoon Creole seasoning

2 tablespoons chopped fresh parsley or to taste

2 tablespoons chopped fresh parsley or to taste

2 tablespoons finely chopped green onion or to taste

2 tablespoons finely chopped green onion or to taste


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