1. Brown chop meat with garlic, drain grease, with meat in skillet
2. Add 1 can tomato soup, mix throughly, drain liquid from beans, add green beans, mix throughly
Put in pyrex or corning ware dish about 8x8x2 1/2
Mash potatoes- thick layers and spread, cover with foil
Bake at 350 degrees about 30-45 minutes
Take foil off put in broil to crust top- 5 minutes 450 degrees
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