Try this Shepards Pie recipe, or contribute your own.
Suggest a better description1. Brown chop meat with garlic, drain grease, with meat in skillet
2. Add 1 can tomato soup, mix throughly, drain liquid from beans, add green beans, mix throughly
Put in pyrex or corning ware dish about 8x8x2 1/2
Mash potatoes- thick layers and spread, cover with foil
Bake at 350 degrees about 30-45 minutes
Take foil off put in broil to crust top- 5 minutes 450 degrees
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Serving Size: 1 Serving (1717g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 984 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.7mg | 3 % | |
Potassium 5380.4mg | 142 % | |
Total Carbohydrate 223.3g | 66 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 195.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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