Sherry Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 c Sherry wine

1 ts Nutmeg

1/2 c Nuts

1 ts Cinnamon

Powdered sugar

1/2 c Sugar

4 Eggs

1/2 c Water

1/2 c Salad oil

1 pk Butter cake mix

1 pk (3.75-oz) butterscotch or


Directions

Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In another bowl, combine sugar, cinnamon & nuts. In greased & floured tube pan, pour half the cake mixture then sprinkle half the dry mixture over that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45 minutes to 1 hour. Sprinkle with powdered sugar when done. MRS. JACK HORNOR From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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