Short Order Home Fries (5)

- Put potatoes in a large bowl top with 1 T. of butter and cover tight with plastic wrap. - Microwave on high 5-7 min till edges begin to soften (shaking bowl 1/2 way threw without removing plastic) - Melt 1 T. butter in large nonstick skillet over medium, add onions cook till golden brown about 8 min. - Transfer onions to a small bowl and set aside - Melt remaining 2 T. butter in skillet, add potatoes pack down with spatula. - Cook WITHOUT moving for 5-7 min till browned - Turn potatoes and pack down and cook 5-7 min more. - Reduce heat to med-low and continue to cook stirring potatoes every few minutes till crusty 9-12 minutes. - Stir in onion garlic salt, salt and pepper to taste.