Category: Main Dish
Cuisine: not set
For the Flavorful Poaching LiquidWater enough to cover the chicken
1 teaspoon salt
3 large sprigs cilantro with stems
2 large cloves garlic crushed
1/2 onion, roughly sliced
1 bay leaf
1 teaspoon whole peppercorns
1 pound chicken tenders OR 1 pound chicken breast cut into
For the Filling1 tablespoon neutral oil (I like gr
1/2 cup chopped onion
1 tablespoon (or to taste) chili powder such as McCormick's or Gebhardt's
1 teaspoon dried oregano crushed between your fingers
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and ground pepper to taste
1 cup diced tomato with its juice, lightly chopped
1 (4-ounce) can diced green chili with its liquid
1/2 cup reduced sodium-chicken broth
Shredded Chicken
For the Rest1/2 recipe Gail's Enchilada Sauce
1 (10-ounce) can red enchilada sauce such as Las Palmas or La Victoria
8 corn tortillas
Cookng spray or oil
2 ounces 2% shredded cheddar cheese
2 ounces 2% shredded jack cheese
1 ounce crumbled cotia cheese* optional
1 small can sliced black olives lightly chopped, optional
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