Category: Soups, Stews and Chili
Cuisine: not set
3/4 cup butter
1 1/3 cups all-purpose flour
3 quarts seafood stock
salt and pepper to taste
1 1/2 pounds medium shrimp - peeled deveined and shells reserved
1 pound onions minced
1/4 cup butter
2 cloves garlic minced
3 tablespoons paprika
1/4 cup tomato paste
3 fluid ounces brandy
1 quart heavy cream heated
3 dashes hot pepper sauce
3 dashes Worcestershire sauce
1/2 teaspoon Old Bay Seasoning TM
1/2 cup dry sherry
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