1. Preheat oven to 400
2. In a medium pot of boiling, salted water, cook shrimp until opaque throughout (three to five minutes)
3. Drain shrimp and transfer to paper towel lined plate
4. Cover and chill
5. In a large bowl, toss bread cubs and oil
6. Remove bread cubes from bowl and spread in single layer on rimmed baking sheet
7. Bake until golden (about eight minutes), tossing halfway through
8. Stir together mayonnaise, chives and lemon juice
9. Addd salt and pepper to taste
10. Toss together shrimp, croutons, bacon, lettuce and tomatoes
11. Serve with dressing
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