Category: Soups, Stews and Chili
Cuisine: not set
4 slices bacon
1 cup onion diced
1 cup celery diced
1 cup bell pepper diced
4 cloves garlic chopped
1 teaspoon thyme chopped
1/4 cup flour (or rice flour)
4 cups chicken broth (or shrimp broth)
1 (28 ounce) can diced tomatoes (or 4 cups fresh tom diced)
1 tablespoon creole seasoning
1 tablespoon TABASCO sauce
1 tablespoon Worcestershire sauce
1 tablespoon fish sauce
3/4 cup flour (or rice flour)
1/4 cup cornmeal
1/2 teaspoon baking soda
2 tablespoons butter melted
1/2 cup buttermilk (or milk)
1/2 cup cheddar cheese shredded
1/4 cup green onions sliced
1 pound shrimp shelled and deviened
salt pepper and cayenne to taste
1/2 cup green onions sliced
Very spicy. I cut the creole in half. A little time consuming but easy and worth it. Delicious!
Thatjessicachick
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