Prep time is extensive but the end result is amazing recipe is from the Gumbo shop in New Orleans from the 1970's on the Paper place mat
Category: Main Dish
Cuisine: Cajun
1/4 cup cooking oil
1/2 pound Smoked sausages sliced
1/2 pound ham cubed
1 cup White Onion chopped
1 cup Bell pepper chopped
1 cup celery chopped
1 cup green onion chopped
2 cloves garlic minced
1 16 oz can tomatoes drained - reserve liquid
1 1/2 cups Stock or Water
1 tsp Dried thyme
1 tsp Black pepper
1/4 tsp Ground cayenne pepper
1 tsp Salt
1 cup Converted Rice
1 1/2 Tbsp Worcestershire sauce
2 pounds Shrimp peeled
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