Whisk together all ingredients but shrimp in a small bowl until combined. Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-1/2 cups. Source: Seasons Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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