Try this Shrimp with Vodka Dip recipe, or contribute your own.
Suggest a better descriptionWhisk together all ingredients but shrimp in a small bowl until combined. Cover the bowl and refrigerate several hours for the flavors to blend. * The dip may be refrigerated overnight, if desired. Before serving, place the dip in a serving bowl and surround with shrimp. Makes 3-1/2 cups. Source: Seasons Greetings Cookbook, Marlene Sorosky Reformatted by: CYGNUS, HCPM52C Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3925 | ||
Calories from Fat: 2905 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.7g | 430 % | |
Saturated Fat 51.1g | 255 % | |
Monounsaturated Fat 86.9g | ||
Polyunsanturated Fat 169.7g | ||
Cholesterol 267mg | 82 % | |
Sodium 6731.8mg | 232 % | |
Potassium 147.7mg | 4 % | |
Total Carbohydrate 226.1g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 226.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3925
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